1) lipids: liquid & angstrom unit; solids - Fats and  embrocates  be technically known as lipids. - If a lipid is liquid at room temperature, it is called an oil. - If it is solid, it is called a fat.  2) Obesity and Weight - Obesity increases a persons risk: diabetes,  totality  unhealthiness, stroke,  broad(prenominal) blood pressure, and some types of cancer - Fat also adds  satiation to our meal--a  olfactory sensation of having had enough to eat. Fat-free and low-fat foods are  champion of the reasons some  good deal over-eat carbohydrates, which really packs on the pounds,  nominate of obesity  3) Specific Types of Fat Saturated: Olive14% vs. Coconut 92% Mono-unsaturated: Olive 77% vs. Coconut 6% Poly-unsaturated: Olive9% vs. Coconut 2% Trans: Olive0 vs. Coconut0  4) Olive Oil at a Microscopic  train Made up of - fatty acids - vitamins (e) - polyPhenols - chlorophyll  Oleocanthal - gives  chromatics its specific  strain - widely used  hurtingkiller , remedying  bother by reduci   ng  light - same health benefits as anti-inflammatory drug drugs  such as ibuprofen -  voids coronary diseases, heart disease, stroke, breast/lung cancer, and Alzheimers disease -  precisely the action of oleocanthal is much weaker than that of ibuprofen. It would take 500 grams of olive oil to get the effect of the ibuprofen dose recommended for  full-grown pain relief. - The newest FDA regulation (Nov.

 17, 2004) permits olive oil producers to display a  qualify health claim on their labels stating that........... consuming 23 grams (approximately  two tablespoons) a day of olive oil, may  supporter reduce the risk of coronary heart disease  convey to its  racy monounsaturated fat content     Carcinogens & Radicals - polyunsaturate!   s in olives  use up zee 3 and 6 fatty acids - cant cook with the omega 3/6s: They are damaged by heat & damage us by causing mutations in desoxyribonucleic acid -...                                        If you want to get a full essay, order it on our website: 
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